April 10, 2014
This week’s Thirsty Thursday selection is a very special red wine from Spain. Artadi Vinas de Gain offers flavors of red fruits and berries, highlighted with notes of oak aging. This unique, ruby-colored wine pairs perfectly with our Grilled Octopus, served with tapenade, capers and grilled sweet peppers – available on our new Spring menu at Stetsons Modern Steak + Sushi.
March 27, 2014
We’re gearing up for Baconfest! Join us as we celebrate bacon for the entire month of April, starting with the “Rise & Shine,” a bacon-inspired specialty cocktail available this April at Stetsons Modern Steak + Sushi. The “Rise & Shine” is fantastic at any time – day or night. It’s even excellent served as a morning cocktail – but since we’re not open during breakfast hours, we thought we’d share our secret recipe so you can try our delicious creation at home!
March 13, 2014
This week’s Thirsty Thursday selection is a spicy red wine from New Zealand! The 2011 Babich Pinot Noir comes from a family owned and operated New Zealand winery, founded in 1916 by Croatian immigrant, Josip Babich. Having nearly a century of experience in winemaking, the Babich family is consistent in producing the top-quality wines from New Zealand’s finest wine regions.
February 20, 2014
This week's Thirsty Thursday pick is Amy's very own recipe - a delicious Homemade Apricot Cello. All you'll need are fresh apricots, local North Shore Vodka and a little simple syrup. Simply pour the vodka over fresh apricots with a bit of simple syrup in a glass container. Cover and refrigerate. For best results, let the combination marinate for three weeks. Amy's Homemade Apricot Cello is best served chilled and perfect for the Spring!