With our brand new Stetsons Modern Steak + Sushi restaurant, we are once again highlighting a fantastic wine from our extensive collection. Sommelier Amy Witz will be picking out great options each week in our Thirsty Thursday series. …Read More
Order a bottle from Stetson’s Chop House this evening for $50. Click here to reserve your table. …Read More
All the way from South America, this week’s Cellar Selection hails from Chile. The name, Gran Reserva Serie Riberas, translates to “the range of wines from the riverbank.” …Read More
Steve and Paula Black named their young Dundee, Oregon wine operation after their four blond-haired daughters. They also practice sustainable biodynamic farming, which is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. …Read More
This week’s Cellar Selection is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese. …Read More
