April 21 – May 1, 2017 will mark the third annual James Beard Eats Week in honor of the James Beard Foundation. The event is a culinary celebration in which James Beard inspired menus will be featured at nearly 100 participating Chicago restaurants.
Our very own Stetsons Modern Steak + Sushi is honored to take part in not only the week-long celebration, but also the ultimate foodie kick-off event prior to Eats Week. The Sneak Peek Soireé takes place on April 17, 2017 and features 20 top Chicago restaurants. Experience delicious cocktails, brews, wine and Beard inspired dishes by Chicago’s top Chefs. Tickets for the Soireé can be found here.
The following dish will be available at Stetsons Modern Steak + Sushi for the duration of Eats Week:
Kishu White Binchotan Charcoal Fragrant Hamachi Tataki | Frozen Coconut Cubes & Crumbled Coconut | Pineapple Sake & Cucumber Froth | Asian Green Bites | Aged White Soy & Yuzu Sauce
Click here to learn more about Stetsons Modern Steak + Sushi.