F&B Employee of the Week
Eduardo ‘Lalo’ Jimenez has been a member of Hyatt Regency Chicago’s Food and Beverage team since October of 2005. During this time, he has worked in stewarding as a banquet steward and was recently promoted to Stewarding Supervisor. His hard work, dedication and contributions have not gone unnoticed by his peers.
“Lalo is hard working and eager to prove himself. His experience as a banquet steward gives him the ability to make quick adjustments to any problems that may pop up. Time and time again, he shows us that he has what it takes to step up to the next level.”
– James Mazzeffi, Executive Steward.
“Lalo always knows where to find anything we may need and has a willingness to help, which is greatly appreciated. Lalo maintains a great attitude while taking care of everyone else’s needs in the hotel and this makes a positive impact on everyone’s team.”
-Matthew Meninger, Assistant Banquet Manager.
Lalo’s favorite part of his job is meeting new people and expanding his food and beverage knowledge. A perfect day for him is spending it with his family. We would like to thank him for all his hard work each and every day!
Do you want to join the team at our hotel? Click here to view all job openings at Hyatt Regency Chicago.You’re more than welcome at Hyatt Regency Chicago, 151 East Wacker Drive, Chicago, Illinois 60601; +1 312 565 1234.