March 8, 2012
Hyatt Regency Chicago’s Executive Chef Robert Lang would like to share his recipes! This week Chef Lang has prepared a Beef Ceivhe, with a crisp Vegetable Slaw.
March 7, 2012
We're excited to announce a new sommelier at Stetson's Chop House. Hyatt Regency Chicago and our Stetson's Chop House are happy to welcome Amy Witz, who came to us from Park Hyatt Chicago.
March 1, 2012
Hyatt Regency Chicago and Greater Chicago Food Depository have teamed up to create awareness and raise funds to end hunger in our community. Join us in BIG Bar at Hyatt Regency Chicago March 1 through March 18, 2012 for a Maker's Heart. All proceeds of the St. Patrick's Day themed drink will go towards Greater Chicago Food Depository.
January 19, 2012
The world’s largest outdoor food festival, Taste of Chicago 2012, which runs July 11-15 in Grant Park near Hyatt Regency Chicago hotel, features both local and international cuisine from more than 700 restaurants and vendors, free music concerts, kid-friendly activities, and cooking demonstrations.