F&B Employee of the Week: Patrick Dugan
Here at Hyatt Regency Chicago, we appreciate our employees! We wanted to recognize Patrick Dugan this week. Here is a little about him and what he has brought to the Hyatt Regency Chicago team.
Patrick Dugan received his hospitality management degree from Ohio State and he began his Hyatt Regency Chicago career in March of 2011. He is very well respected by his peers and has a bright future in hospitality ahead of him. Patrick’s hard work has made him a valuable part of the team and his colleagues appreciate his efforts:
“Dugan has been with Hyatt for many years. His knowledge and experience is vast. Dugan has given me valuable advice and taught me many important practices. Patrick will excel in his next position and has been a great ambassador for Hyatt.” Neil Eads
“Patrick is one of our senior F&B Managers that people know they can go to when they have questions related to finances, scheduling, and contract questions. Patrick’s detailed approach to finances and his past experiences have groomed him to be a great manager and have set him up for success in the future.” Bracken Foster
“Patrick is calm and collected in his approach to work and dealing with things. As an experienced F&B manager who has worked multiple hotels he is a great asset to the team and one of our hotel F&B leaders.” Matthew Meninger
“Dugan is a seasoned manager who is always willing to help you out with anything you need. He is always a reliable resource and is willing to go above and beyond to ensure that a guest or associate are taken care of and it shows in the respect of his associates. He has a great passion for the industry. He is just a great person to work with overall.” Marcedalia Garcia
Interested in joining the wonderful world of hospitality? Click here for openings at the hotel.You’re more than welcome at Hyatt Regency Chicago, 151 East Wacker Drive, Chicago, Illinois 60601; +1 312 565 1234.