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hyatt regency chicago

Monthly Archives: October 2013

Thirsty Thursday at Stetsons Modern Steak + Sushi

Happy Halloween!
This week’s Thirsty Thursday selection is the perfect Halloween treat! “The Flapper” is a unique blend of Koval Lion’s Pride Organic Whiskey, Campari liqueur, freshly squeezed lemon juice and Peychaud’s cocktail bitters. …Read More

 
About 3 years ago by Hyatt Regency Chicago  |  0  comment

Big Sur Food & Wine Festival 2013

We are pleased to announce that our very own, Chef Daniel Kelly, will be traveling to The Golden State to show off his exquisite, unparalleled culinary talents in beautiful Carmel, CA, during the 5th Annual Big Sur Food & Wine Festival November 7-10,2013! This year, the opening night’s festivities will be hosted at Hyatt Carmel Highlands and will feature refined cuisine and elegant wine pairings. …Read More

 
About 3 years ago by Hyatt Regency Chicago  |  0  comment

Hyatt Regency Chicago Career Connections

You’ll play a part in Hyatt hospitality. Doesn’t that have a nice ring to it? Here at Hyatt Regency Chicago, life is good. The comradery among the team doesn’t go unnoticed. Departments are constantly helping each other in order to provide the best possible service to our guests. Do you have the character and stamina to be an asset to the team?
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About 3 years ago by Hyatt Regency Chicago  |  0  comment

Downtown Chicago Hotel Winter Sale

Hello snow! In honor of recent chilly weather and our first snowfall of the season this week, we thought we’d freeze our rates for a while. Take advantage of rates as low as $99 per night when you book before October 30, 2013! Book your winter vacation in Chicago now through October 30, 2013 and stay October 24 – February 4, 2014, including Halloween, Thanksgiving, Christmas and New Year’s Day, and save up to 55% off your rate! …Read More

 
About 3 years ago by Hyatt Regency Chicago  |  0  comment
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